Our Menu
Risotto of The Day | Soup of The Day • Ask Server
Starter
Burrata e Prosciutto
$22.00
Prosciutto crudo di Parma aged 20 months, imported burrata cheese, garnished with marinated grilled zucchini and eggplant.
Bruschetta Campana
$19.00
3 toasted ciabatta bread topped with cherry tomatoes, mozzarella, prosciutto di Parma, EVOO, and fresh basil.
Caprese Tradizionale
$20.00
Sliced organic heirloom tomatoes, fresh mozzarella, basil, EVOO, drizzled with balsamic | Add Prosciutto Di Parma +$4.00
Carpaccio di Manzo
$22.00
Thinly sliced raw beef, shaved Parmigiano, capers, and organic arugula, drizzled with lemon-olive oil.
Carciofini alla Romana
$20.00
3 oven-roasted artichoke sautéed with EVOO, white wine, garlic, olives, and shaved parmigiano.
Fritto Misto
$21.00
Deep-fried calamari and shrimps with zucchini, served with a touch of marinara sauce.
Polipo e Patate
$21.00
Organic potato diced and tossed with EVOO, lemon, oregano, parsley, kalamata olives, and topped with octopus.
Insalata di Mare
$23.00
Seafood salad included a bed of arugula, tomato, calamari, shrimp, octopus, mussels, tossed with marinated vegetables and lemon vinaigrette.
Salad
Add Proteins to your Favorite Salad: Organic Chicken Breast +$12.00 | Shrimp Sautéed +$13.00 | Salmon 8oz +$14.00
Insalata Della Casa
$14.00
Organic mix greens, cherry tomatoes, corn, avocado slices, tossed with creamy lemon-avocado dressing.
Insalata di Cesare
$14.00
Romaine lettuce, croutons, and shaved Parmigiano cheese, house-made Caesar dressing.
Insalata di Arugula
$14.00
Wild arugula, cherry tomatoes, kalamata olives, green olives, tossed in a lemon vinaigrette. Finished with shaved Parmigiana cheese.
Insalata Wedge
$14.00
Iceberg lettuce, topped with gorgonzola crumbles, homemade ranch dressing, and crispy bacon.
Insalata di Spinaci
$14.00
Organic baby spinach, grapes, and berries, tossed with honey balsamic dressing. Topped with goat cheese.
Pasta
Spaghetti Polpette
$28.00
Home-made 100% prime beef meatballs braised with home-made marinara sauce, and fresh basil.
Lasagna alla Bolognese
$28.00
Orecchiette Salsiccia e Friarielli
$28.00
Little ears pasta, EVOO, garlic, chopped tomatoes, sausage, rapini, fresh mozzarella, and parmigiano cheese in a light cream sauce.
Spaghetti alla Carbonara
$28.00
Pancetta, egg yolk, EVOO, shallots, parmigiano cheese, and black pepper.
Linguine ai Frutti di Mare
$36.00
Linguine seafood mussels, clams, calamari, shrimps, EVOO, white wine, garlic, and cherry tomatoes finish with a touch of marinara sauce.
Fusilli Ferdinando
$28.00
Spiral shape pasta, eggplant, sausage, ricotta, mozzarella, basil, finished with a touch of marinara sauce.
Linguine alle Vongole
$31.00
Linguine pasta with fresh clams. In a garlic and parsley white wine sauce.
Ravioli of the Day
Ask your server.
Make Your Own Vegan Pasta
SHAPE:
• Penne
• Orecchiette
• Linguine
• Spaghetti
• Penne Gluten-Free
• Orecchiette
• Linguine
• Spaghetti
• Penne Gluten-Free
SAUCE:
Pomodoro Fresco
$23.00
Cherry tomatoes, EVOO, garlic, and basil.
Funghi
$25.00
Sauteed mushrooms, EVOO, shallots, parsley, white wine sauce.
Arrabbiata
$24.00
Spicy tomato sauce, garlic, basil.
Marinara
$23.00
Slow-cooked San Marzano tomatoes, onions, celery, carrots, and fresh basil.
Norma
$24.00
Marinara sauce, eggplants, and basil.
Puttanesca
$24.00
Olive oil, garlic, capers, kalamata olives, parsley, white wine, cherry tomato, and a touch of marinara sauce.
Contadino
$24.00
Eggplant, mushroom, bell pepper, zucchini, cherry tomatoes, and a touch of marinara.
TOPPINGS:
Porcini Mushroom $6.00
Mushroom Міх $4.00
Zucchini $4.00
Eggplant $4.00
Bell Pepper $4.00
Artichoke $5.00
Spinach $4.00
Arugula $4.00
Rapini $4.00
Asparagus $5.00
Mushroom Міх $4.00
Zucchini $4.00
Eggplant $4.00
Bell Pepper $4.00
Artichoke $5.00
Spinach $4.00
Arugula $4.00
Rapini $4.00
Asparagus $5.00
Make Your Own Pasta
SHAPE:
• Penne
• Orecchiette
• Linguine
• Spaghetti
• Tagliatelle
• Fusilli
• Orecchiette
• Linguine
• Spaghetti
• Tagliatelle
• Fusilli
SAUCE:
Pomodoro Fresco
$23.00
Cherry tomatoes, EVOO, garlic, and basil.
Bolognese
$25.00
100% Angus beef, carrots, celery, onions, red wine, tomato sauce.
Funghi
$25.00
Sauteed mushrooms, EVOO, shallots, parsley, white wine sauce.
Amatriciana
$26.00
Sauteed shallots, pancetta, basil, cherry tomatoes, white wine, and a touch of marinara sauce.
Vodka
$25.00
Sauteed shallots, evoo, vodka marinara sauce, a touch of cream.
Pesto
$24.00
Basil, EVOO, walnuts, parmigiano, fresh ricotta.
Cremosa
$25.00
Sauteed mushrooms, EVOO, shallots in a creamy brandy sauce.
Arrabbiata
$24.00
Spicy tomato sauce, garlic, basil.
Marinara
$23.00
Slow-cooked San Marzano tomatoes, onions, celery, carrots, and fresh basil.
TOPPINGS:
• Porcini Mushroom $6.00
• Mushroom Міх $4.00
• Zucchini $4.00
• Eggplant $4.00
• Bell Pepper $4.00
• Artichoke $4.00
• Spinach $4.00
• Arugula $4.00
• Rapini $4.00
• Asparagus $5.00
• Mushroom Міх $4.00
• Zucchini $4.00
• Eggplant $4.00
• Bell Pepper $4.00
• Artichoke $4.00
• Spinach $4.00
• Arugula $4.00
• Rapini $4.00
• Asparagus $5.00
PROTEINS:
Meatball $4.00
Salmon $7.00
Chicken $6.00
Sausage $6.00
Shrimp $7.00
Anchovies $4.00
Salmon $7.00
Chicken $6.00
Sausage $6.00
Shrimp $7.00
Anchovies $4.00
Secondi
Cioppino
$38.00
Fresh seasonal mussels, clams, calamari, shrimp, catch of the day, sautéed in EVOO, white wine, garlic, cherry tomatoes, herbs, and a touch of marinara sauce, topped with grilled bread.
Salmone alla Livornese
$38.00
8 oz fresh salmon, sautéed with EVOO, capers, kalamata olives, oregano, cherry tomatoes, white wine, a touch of marinara, and served with a side of tagliatelle pasta.
Saltimbocca alla Romana
$37.00
Sautéed veal topped with sage prosciutto and fresh mozzarella in a creamy white wine sauce served with potatoes and vegetables.
Pollo Parmigiana
$32.00
Organic chicken breast finished with marinara sauce, fresh mozzarella, and Parmigiano, served with tagliatelle pasta in marinara sauce.
Pollo al Limone
$32.00
Organic chicken breast finished sautéed with capers, in a creamy lemon sauce, served with potatoes and vegetables.
Pollo al Marsala
$32.00
Organic chicken breast sautéed with mushrooms, in a creamy marsala sauce, served with potatoes and vegetables.
Antipasti
Serve 10-12 people $98.00 each | Serve 20-24 people $180.00 each | *Select Dishes
Caprese Tradizionale
$18.95
liced organic heirloom tomatoes, fresh mozzarella, basil, EVOO drizzled with balsamic.
Insalata di Mare
Serve 10-12 people $118.00 | Serve 20-24 people $220.00 • Seafood salad included a bed of arugula, tomato, calamari, shrimp, octopus, mussels, tossed with marinated vegetables and lemon vinaigrette.
Carciofini alla Romana
$18.50
3 oven-roasted artichoke sautéed with EVOO, white wine, garlic, olives, and shaved Parmigiano.
Veggies
Serve 10-12 people $108.00 | Serve 20-24 people $200.00 • Mixed vegetables.
Insalata
Insalata Della Casa
Serve 10-12 people $84.00 | Serve 20-24 people $160.00 • Organic mix greens, cherry tomatoes, corn, avocado slices, tossed with creamy lemon-avocado dressing.
Insalata di Cesare
Serve 10-12 people $84.00 | Serve 20-24 people $160.00 • Romaine lettuce, croutons, and shaved Parmigiano cheese, house-made Caesar dressing.
Primi
First Course | Pasta
Penne Bolognese
Serve 10-12 people $150.00 | Serve 20-24 people $280.00
Orecchiette Salsiccia e Friarielli
Serve 10-12 people $150.00 | Serve 20-24 people $280.00 • Little ears pasta, EVOO, garlic, chopped tomatoes, sausage, rapini, mozzarella, and parmigiano in a light cream sauce.
Fusilli Ferdinando
Serve 10-12 people $150.00 | Serve 20-24 people $280.00 • Spiral shape pasta finished with marinara sauce, eggplant, sausage, ricotta, mozzarella, and basil.
Penne Vodka Mushroom & Shrimps
Serve 10-12 people $150.00 | Serve 20-24 people $280.00
Secondi
Second course
Pollo al Marsala
Serve 10-12 people $260.00 | Serve 20-24 people $500.00 • Organic chicken breast sautéed with mushrooms, in a marsala creamy sauce, served with potatoes and vegetables.
Pollo Parmigiana
Serve 10-12 people $260.00 | Serve 20-24 people $500.00 • Organic chicken breast finished with marinara sauce, fresh mozzarella, and parmigiano, served with tagliatelle pasta in marinara sauce.
Pollo al Limone
Serve 10-12 people $260.00 | Serve 20-24 people $500.00 • Organic chicken breast finished sautéed with capers, in a creamy lemon sauce, served with potatoes and vegetables.
Salmone alla Livornese
Serve 10-12 people $260.00 | Serve 20-24 people $500.00 • 8oz fresh salmon, sautéed with EVOO, capers, kalamata olives, oregano, cherry tomatoes, white wine, a touch of marinara, and served with a side of tagliatelle pasta.